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Butter — SaltedD
Fats & Oils · #14 of 15

Butter

Salted · Animal Fats

37/100D tier
Calories717
Protein0.9g
Fiber0g
Sodium643mg
Sugar—g

Graded D — 37 out of 100, #14 of 15 fats & oils. Clean label carries the score (72/100); omega-3 drags it down (0/100).

The short version: Delicious, traditional, and 51g saturated fat per 100g. Cook with it, don't build on it.

Nutrition facts

Nutrition Facts

per 100g
Calories717
% Daily Value*
Total Fat 81.1g104%
Saturated Fat 51.4g257%
Cholesterol 215mg72%
Sodium 643mg28%
Dietary Fiber 0g
Protein 0.9g2%
Vitamin A 684mcg RAE76%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 37

Clean label ×2072
Micronutrients ×1538
Healthy fats ×3035
Low saturated fat ×2528
Omega-3 ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#14 of 15 in Fats & Oils. Why per-100-calorie scoring changes everything →

More animal fats

Head to head

Questions people ask

Is Butter healthy?

It grades D — 37 out of 100, #14 of 15 fats & oils in our system. Delicious, traditional, and 51g saturated fat per 100g. Cook with it, don't build on it.

How many calories are in Butter?

717 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Butter calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.