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Head to head

Butter vs Olive Oil (Extra Virgin)

Saturated fat versus the most studied fat on earth.

Olive Oil (Extra Virgin) takes it, 73 to 37. A 36-point gap. The most studied fat on earth — MUFA-rich with polyphenols the refined oils lost. Butter’s case: Delicious, traditional, and 51g saturated fat per 100g. Cook with it, don't build on it.

Tale of the tape

NutrientButter
per 100g
Olive Oil (Extra Virgin)
per 100g
Calories717 ●884
Protein0.9g ●0g
Total Fat81.1g ●100g
Saturated Fat51.4g13.8g ●
Dietary Fiber0g0g
Sodium643mg2mg ●
Cholesterol215mg0mg ●
Potassium24mg ●1mg

Red dot marks the winner of each row. Column bases differ because chain labels are per serving — the per-100-calorie comparisons below put them on equal footing.

Where Butter wins

Where Olive Oil (Extra Virgin) wins

Questions

Is Butter healthier than Olive Oil (Extra Virgin)?

By our scoring, Olive Oil (Extra Virgin) grades higher (73 vs 37). The full nutrient comparison is in the tale of the tape above.

Which has more protein, Butter or Olive Oil (Extra Virgin)?

Butter: 0.1g per 100 calories. Olive Oil (Extra Virgin): 0g per 100 calories.

How many calories are in Butter vs Olive Oil (Extra Virgin)?

Butter: 717 calories per 100g. Olive Oil (Extra Virgin): 884 calories per 100g.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.