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Swiss — AgedS
Cheeses · #2 of 25

Swiss

Aged · Cheeses (Hard)

58/100S tier
Calories38
Protein27g
Fiber0g
Sodium192mg
Sugar—g

Graded S — 58 out of 100, #2 of 25 cheeses. Clean label carries the score (96/100); protein drags it down (28/100).

The short version: The holes are free — the B12 and calcium are the point.

Nutrition facts

Nutrition Facts

per 100g
Calories38
% Daily Value*
Total Fat 27.8g36%
Saturated Fat 16g80%
Cholesterol 92mg31%
Sodium 192mg8%
Dietary Fiber 0g
Protein 27g54%
Vitamin B12 3.3mcg138%
Calcium 890mg68%
Vitamin A 200mcg RAE22%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 58

Clean label ×1596
Micronutrients ×1095
Calcium ×2560
Low saturated fat ×2547
Protein ×2528

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#2 of 25 in Cheeses. Why per-100-calorie scoring changes everything →

More cheeses (hard)

Questions people ask

Is Swiss healthy?

It grades S — 58 out of 100, #2 of 25 cheeses in our system. The holes are free — the B12 and calcium are the point.

How many calories are in Swiss?

38 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Swiss calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.