The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Versus / Beef Liver vs Chicken Liver

Head to head

Beef Liver vs Chicken Liver

Liver vs liver — the two most nutrient-dense foods we grade, head to head.

Beef Liver takes it, 76 to 75. A 1-point gap. The most nutrient-dense food on this list, and it isn't close. Chicken Liver’s case: Cheaper than beef liver and even richer in iron and folate. Watch out: Vitamin A is extremely high — treat liver as a 1–2x per week food, not a daily staple.

Tale of the tape

NutrientBeef Liver
per 100g
Chicken Liver
per 100g
Calories191119 ●
Protein29g ●16.9g
Total Fat5.3g4.8g ●
Saturated Fat1.8g1.6g ●
Dietary Fiber0g0g
Sodium99mg87mg ●
Cholesterol275mg180mg ●
Potassium313mg ●230mg

Red dot marks the winner of each row. Column bases differ because chain labels are per serving — the per-100-calorie comparisons below put them on equal footing.

Where Beef Liver wins

Where Chicken Liver wins

Questions

Is Beef Liver healthier than Chicken Liver?

By our scoring, Beef Liver grades higher (76 vs 75). The full nutrient comparison is in the tale of the tape above.

Which has more protein, Beef Liver or Chicken Liver?

Beef Liver: 15.2g per 100 calories. Chicken Liver: 14.2g per 100 calories.

How many calories are in Beef Liver vs Chicken Liver?

Beef Liver: 191 calories per 100g. Chicken Liver: 119 calories per 100g.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.