The Grading Room

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Head to head

Greek Yogurt (Nonfat) vs Cottage Cheese (2%)

The two high-protein dairy staples, graded side by side.

Greek Yogurt (Nonfat) takes it, 67 to 50. A 17-point gap. 10g protein per 100g at 59 calories — plus live cultures. The dairy S-tier candidate. Cottage Cheese (2%)’s case: Casein-heavy slow protein — great before bed.

Tale of the tape

NutrientGreek Yogurt (Nonfat)
per 100g
Cottage Cheese (2%)
per 100g
Calories59 ●90
Protein10g12g ●
Total Fat0.4g ●2g
Saturated Fat0.1g ●1.2g
Dietary Fiber0g0g
Sodium36mg ●349mg
Cholesterol5mg ●8mg
Potassium141mg ●104mg

Red dot marks the winner of each row. Column bases differ because chain labels are per serving — the per-100-calorie comparisons below put them on equal footing.

Where Greek Yogurt (Nonfat) wins

Where Cottage Cheese (2%) wins

Questions

Is Greek Yogurt (Nonfat) healthier than Cottage Cheese (2%)?

By our scoring, Greek Yogurt (Nonfat) grades higher (67 vs 50). The full nutrient comparison is in the tale of the tape above.

Which has more protein, Greek Yogurt (Nonfat) or Cottage Cheese (2%)?

Greek Yogurt (Nonfat): 16.9g per 100 calories. Cottage Cheese (2%): 13.3g per 100 calories.

How many calories are in Greek Yogurt (Nonfat) vs Cottage Cheese (2%)?

Greek Yogurt (Nonfat): 59 calories per 100g. Cottage Cheese (2%): 9 calories per 100g.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.