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Bacon — Pan-friedB
Breakfast · #12 of 20

Bacon

Pan-fried · Pork & Lamb

55/100B tier
Calories541
Protein37g
Fiber0g
Sodium1717mg
Sugar—g

Graded B — 55 out of 100, #12 of 20 breakfast. Low sugar carries the score (100/100); fiber drags it down (0/100).

The short version: Delicious. Nutritionally indefensible. We don't make the rules.

The catch: Sodium and saturated fat nuke its score — enjoy it, don't optimize with it.

Nutrition facts

Nutrition Facts

per 100g
Calories541
% Daily Value*
Total Fat 42g54%
Saturated Fat 14g70%
Cholesterol 110mg37%
Sodium 1717mg75%
Dietary Fiber 0g
Protein 37g74%
Vitamin B12 1mcg42%
Iron 1mg6%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 55

Low sugar ×20100
Low saturated fat ×2068
Low sodium ×2060
Protein ×2046
Fiber ×100
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#12 of 20 in Breakfast. Why per-100-calorie scoring changes everything →

Head to head

Questions people ask

Is Bacon healthy?

It grades B — 55 out of 100, #12 of 20 breakfast in our system. Delicious. Nutritionally indefensible. We don't make the rules.

How many calories are in Bacon?

541 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Bacon calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.