The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Snacks & Candy / Ben & Jerry's Half Baked (2/3 cup)

Ben & Jerry's Half Baked (2/3 cup) — 2/3 cup (141g)C
Snacks & Candy · #30 of 41

Ben & Jerry's Half Baked (2/3 cup)

2/3 cup (141g) · Ice Cream

46/100C tier
Calories37
Protein6g
Fiber2g
Sodium12mg
Sugar37g

Graded C — 46 out of 100, #30 of 41 snacks & candy. Low sodium carries the score (96/100); micronutrients drags it down (0/100).

The short version: Cookie dough plus brownie batter in one pint — two desserts, zero decisions.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (2/3 cup (141g))
Calories37
% Daily Value*
Total Fat 19g24%
Saturated Fat 12g60%
Cholesterol 65mg22%
Sodium 120mg5%
Dietary Fiber 2g7%
Total Sugars 37g
Protein 6g12%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 46

Low sodium ×2096
Low sugar ×2060
Low saturated fat ×2059
Protein ×2011
Fiber ×109
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#30 of 41 in Snacks & Candy. Why per-100-calorie scoring changes everything →

Questions people ask

Is Ben & Jerry's Half Baked (2/3 cup) healthy?

It grades C — 46 out of 100, #30 of 41 snacks & candy in our system. Cookie dough plus brownie batter in one pint — two desserts, zero decisions.

How many calories are in Ben & Jerry's Half Baked (2/3 cup)?

37 calories per serving (2/3 cup (141g)). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Ben & Jerry's Half Baked (2/3 cup) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.