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Nutella (2 tbsp) — 37gC
Snacks & Candy · #26 of 41

Nutella (2 tbsp)

37g · Spreads

49/100C tier
Calories2
Protein2g
Fiber1g
Sodium15mg
Sugar21g

Graded C — 49 out of 100, #26 of 41 snacks & candy. Low sodium carries the score (99/100); micronutrients drags it down (0/100).

The short version: Hazelnuts are the fifth ingredient — sugar is the first two.

The catch: 21g sugar per 2 tablespoons — chocolate spread, not health food.

Nutrition facts

Nutrition Facts

per serving (37g)
Calories2
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Cholesterol 0mg
Sodium 15mg1%
Dietary Fiber 1g4%
Total Sugars 21g
Protein 2g4%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 49

Low sodium ×2099
Low saturated fat ×2075
Low sugar ×2058
Fiber ×108
Protein ×207
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#26 of 41 in Snacks & Candy. Why per-100-calorie scoring changes everything →

More spreads

Questions people ask

Is Nutella (2 tbsp) healthy?

It grades C — 49 out of 100, #26 of 41 snacks & candy in our system. Hazelnuts are the fifth ingredient — sugar is the first two.

How many calories are in Nutella (2 tbsp)?

2 calories per serving (37g). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Nutella (2 tbsp) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.