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Cod (Atlantic) — CookedA
Seafood · #7 of 28

Cod (Atlantic)

Cooked · Fish & Seafood

62/100A tier
Calories105
Protein23g
Fiber0g
Sodium78mg
Sugar—g

Graded A — 62 out of 100, #7 of 28 seafood. Clean label carries the score (95/100); omega-3 drags it down (13/100).

The short version: Nearly pure protein — the fish equivalent of chicken breast.

Nutrition facts

Nutrition Facts

per 100g
Calories105
% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.1g0%
Cholesterol 55mg18%
Sodium 78mg3%
Dietary Fiber 0g
Protein 23g46%
Vitamin B12 1.9mcg79%
Selenium 33.1mcg60%
Niacin 2.7mg17%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 62

Clean label ×1595
Protein ×2588
Protein quality (DIAAS) ×1587
Micronutrients ×2540
Omega-3 ×2013

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#7 of 28 in Seafood. Why per-100-calorie scoring changes everything →

More fish & seafood

Questions people ask

Is Cod (Atlantic) healthy?

It grades A — 62 out of 100, #7 of 28 seafood in our system. Nearly pure protein — the fish equivalent of chicken breast.

How many calories are in Cod (Atlantic)?

105 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Cod (Atlantic) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.