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Kidney Beans — BoiledC
Proteins · #28 of 34

Kidney Beans

Boiled · Plant Proteins

44/100C tier
Calories127
Protein8.7g
Fiber7.4g
Sodium2mg
Sugar—g

Graded C — 44 out of 100, #28 of 34 proteins. Clean label carries the score (99/100); omega-3 drags it down (0/100).

The short version: The highest measured DIAAS of the common beans — lysine-rich protein.

The catch: Must be boiled 10+ minutes — raw or undercooked kidney beans are toxic.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories127
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 2mg0%
Dietary Fiber 7.4g26%
Protein 8.7g17%
Folate 130mcg32%
Iron 2.9mg16%
Magnesium 45mg11%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 44

Clean label ×1599
Protein quality (DIAAS) ×2077
Protein ×2527
Micronutrients ×3022
Omega-3 ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#28 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More plant proteins

Questions people ask

Is Kidney Beans healthy?

It grades C — 44 out of 100, #28 of 34 proteins in our system. The highest measured DIAAS of the common beans — lysine-rich protein.

How many calories are in Kidney Beans?

127 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Kidney Beans calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.