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Tofu (Firm, Calcium-Set) — Firm, calcium-setA
Plant Proteins · #5 of 15

Tofu (Firm, Calcium-Set)

Firm, calcium-set · Plant Proteins

49/100A tier
Calories76
Protein8g
Fiber0.3g
Sodium7mg
Sugar—g

Graded A — 49 out of 100, #5 of 15 plant proteins. Clean label carries the score (95/100); fiber drags it down (5/100).

The short version: The calcium-set kind is basically a calcium supplement that happens to contain protein.

Nutrition facts

Nutrition Facts

per 100g
Calories76
% Daily Value*
Total Fat 4.8g6%
Saturated Fat 0.7g3%
Cholesterol 0mg
Sodium 7mg0%
Dietary Fiber 0.3g1%
Protein 8g16%
Iron 2.7mg15%
Zinc 0.8mg7%
Magnesium 30mg7%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 49

Clean label ×1595
Protein quality (DIAAS) ×2078
Protein ×3053
Micronutrients ×2011
Fiber ×155

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#5 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

More plant proteins

Head to head

Questions people ask

Is Tofu (Firm, Calcium-Set) healthy?

It grades A — 49 out of 100, #5 of 15 plant proteins in our system. The calcium-set kind is basically a calcium supplement that happens to contain protein.

How many calories are in Tofu (Firm, Calcium-Set)?

76 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Tofu (Firm, Calcium-Set) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.