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Pasta (Whole Wheat) — CookedS
Carbohydrates · #2 of 18

Pasta (Whole Wheat)

Cooked · Pasta

50/100S tier
Calories124
Protein5.3g
Fiber3.9g
Sodium5mg
Sugar—g

Graded S — 50 out of 100, #2 of 18 carbohydrates. Whole food carries the score (100/100); micronutrients drags it down (8/100).

The short version: Twice the fiber of white pasta. Texture purists will object; your gut won't.

Nutrition facts

Nutrition Facts

per 100g
Calories124
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 5mg0%
Dietary Fiber 3.9g14%
Protein 5.3g11%
Magnesium 42mg10%
Iron 1mg6%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 50

Whole food ×10100
Clean label ×20100
Protein ×1543
Fiber ×3039
Micronutrients ×258

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#2 of 18 in Carbohydrates. Why per-100-calorie scoring changes everything →

More pasta

Questions people ask

Is Pasta (Whole Wheat) healthy?

It grades S — 50 out of 100, #2 of 18 carbohydrates in our system. Twice the fiber of white pasta. Texture purists will object; your gut won't.

How many calories are in Pasta (Whole Wheat)?

124 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Pasta (Whole Wheat) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.