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Alaska Pollock — Raw (USDA notes it may contain moisture-retaining additives)D
Seafood · #26 of 28

Alaska Pollock

Raw (USDA notes it may contain moisture-retaining additives) · Fish

42/100D tier
Calories56
Protein12.2g
Fiber0g
Sodium333mg
Sugar—g

Graded D — 42 out of 100, #26 of 28 seafood. Protein carries the score (87/100); protein quality (diaas) drags it down (0/100).

The short version: The fish stick's origin story. Surprisingly decent micros for the price.

The catch: This USDA entry may include moisture-retaining additives; sodium reflects that.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories56
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 46mg15%
Sodium 333mg14%
Dietary Fiber 0g
Protein 12.2g24%
Vitamin B12 1.6mcg68%
Selenium 15.9mcg29%
Niacin 0.7mg4%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 42

Protein ×2587
Clean label ×1565
Micronutrients ×2526
Omega-3 ×2020
Protein quality (DIAAS) ×150

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#26 of 28 in Seafood. Why per-100-calorie scoring changes everything →

More fish

Questions people ask

Is Alaska Pollock healthy?

It grades D — 42 out of 100, #26 of 28 seafood in our system. The fish stick's origin story. Surprisingly decent micros for the price.

How many calories are in Alaska Pollock?

56 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Alaska Pollock calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.