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Amaranth — CookedA
Carbohydrates · #4 of 18

Amaranth

Cooked · Whole Grains

47/100A tier
Calories102
Protein3.8g
Fiber2.1g
Sodium6mg
Sugar—g

Graded A — 47 out of 100, #4 of 18 carbohydrates. Whole food carries the score (100/100); micronutrients drags it down (14/100).

The short version: Tiny seeds, outsized mineral panel — iron and magnesium lead the grains.

Nutrition facts

Nutrition Facts

per 100g
Calories102
% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 6mg0%
Dietary Fiber 2.1g8%
Protein 3.8g8%
Magnesium 65mg15%
Iron 2.1mg12%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 47

Whole food ×10100
Clean label ×2099
Protein ×1537
Fiber ×3026
Micronutrients ×2514

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#4 of 18 in Carbohydrates. Why per-100-calorie scoring changes everything →

More whole grains

Questions people ask

Is Amaranth healthy?

It grades A — 47 out of 100, #4 of 18 carbohydrates in our system. Tiny seeds, outsized mineral panel — iron and magnesium lead the grains.

How many calories are in Amaranth?

102 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Amaranth calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.