The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Cereals / Cinnamon Toast Crunch

Cinnamon Toast Crunch — dryB
Cereals · #11 of 25

Cinnamon Toast Crunch

dry · Sweetened & Multigrain

60/100B tier
Calories415
Protein4.9g
Fiber7.3g
Sodium561mg
Sugar29.3g

Graded B — 60 out of 100, #11 of 25 cereals. Whole food carries the score (100/100); protein drags it down (12/100).

The short version: Cinnamon sugar squares — the taste you can see.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories415
% Daily Value*
Total Fat 9.8g13%
Saturated Fat 0g
Cholesterol 0mg
Sodium 561mg24%
Dietary Fiber 7.3g26%
Total Sugars 29.3g
Protein 4.9g10%
Zinc 5.4mg49%
Iron 8.8mg49%
Folate 195mcg49%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 60

Whole food ×15100
Micronutrients ×2097
Clean label ×2084
Fiber ×3022
Protein ×1512

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#11 of 25 in Cereals. Why per-100-calorie scoring changes everything →

More sweetened & multigrain

Questions people ask

Is Cinnamon Toast Crunch healthy?

It grades B — 60 out of 100, #11 of 25 cereals in our system. Cinnamon sugar squares — the taste you can see.

How many calories are in Cinnamon Toast Crunch?

415 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Cinnamon Toast Crunch calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.