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Domino's Pepperoni (2 slices) — 2 slices, medium 14"C
Fast Food · #34 of 55

Domino's Pepperoni (2 slices)

2 slices, medium 14" · Pizza

55/100C tier
Calories54
Protein22g
Fiber3g
Sodium118mg
Sugar6g

Graded C — 55 out of 100, #34 of 55 fast food. Low sugar carries the score (94/100); micronutrients drags it down (0/100).

The short version: 22g protein per two slices — the serving size is the lie.

The catch: Two slices is 540 calories — nobody eats two slices.

Nutrition facts

Nutrition Facts

per serving (2 slices, medium 14")
Calories54
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Cholesterol 55mg18%
Sodium 1180mg51%
Dietary Fiber 3g11%
Total Sugars 6g
Protein 22g44%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 55

Low sugar ×2094
Low saturated fat ×2077
Low sodium ×2073
Protein ×2027
Fiber ×109
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#34 of 55 in Fast Food. Why per-100-calorie scoring changes everything →

More pizza

Questions people ask

Is Domino's Pepperoni (2 slices) healthy?

It grades C — 55 out of 100, #34 of 55 fast food in our system. 22g protein per two slices — the serving size is the lie.

How many calories are in Domino's Pepperoni (2 slices)?

54 calories per serving (2 slices, medium 14"). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Domino's Pepperoni (2 slices) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.