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Subway 6" Italian B.M.T. — 6" sub (240g)C
Fast Food · #38 of 55

Subway 6" Italian B.M.T.

6" sub (240g) · Sandwiches

55/100C tier
Calories61
Protein27g
Fiber2g
Sodium15mg
Sugar5g

Graded C — 55 out of 100, #38 of 55 fast food. Low sugar carries the score (96/100); micronutrients drags it down (0/100).

The short version: Salami, pepperoni, ham — 610 calories and 1500mg sodium, the indulgent end of the menu.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (6" sub (240g))
Calories61
% Daily Value*
Total Fat 36g46%
Saturated Fat 12g60%
Cholesterol 80mg27%
Sodium 1500mg65%
Dietary Fiber 2g7%
Total Sugars 5g
Protein 27g54%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 55

Low sugar ×2096
Low saturated fat ×2075
Low sodium ×2069
Protein ×2030
Fiber ×105
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#38 of 55 in Fast Food. Why per-100-calorie scoring changes everything →

More sandwiches

Questions people ask

Is Subway 6" Italian B.M.T. healthy?

It grades C — 55 out of 100, #38 of 55 fast food in our system. Salami, pepperoni, ham — 610 calories and 1500mg sodium, the indulgent end of the menu.

How many calories are in Subway 6" Italian B.M.T.?

61 calories per serving (6" sub (240g)). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Subway 6" Italian B.M.T. calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.