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Subway 6" Veggie Delite — 6" sub (191g)A
Fast Food · #11 of 55

Subway 6" Veggie Delite

6" sub (191g) · Sandwiches

59/100A tier
Calories32
Protein17g
Fiber4g
Sodium6mg
Sugar6g

Graded A — 59 out of 100, #11 of 55 fast food. Low sugar carries the score (91/100); micronutrients drags it down (0/100).

The short version: The lightest 6-inch on the menu — 320 calories, mostly bread and vegetables.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (6" sub (191g))
Calories32
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 600mg26%
Dietary Fiber 4g14%
Total Sugars 6g
Protein 17g34%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 59

Low sugar ×2091
Low saturated fat ×2080
Low sodium ×2077
Protein ×2035
Fiber ×1021
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#11 of 55 in Fast Food. Why per-100-calorie scoring changes everything →

More sandwiches

Questions people ask

Is Subway 6" Veggie Delite healthy?

It grades A — 59 out of 100, #11 of 55 fast food in our system. The lightest 6-inch on the menu — 320 calories, mostly bread and vegetables.

How many calories are in Subway 6" Veggie Delite?

32 calories per serving (6" sub (191g)). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Subway 6" Veggie Delite calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.