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Kettle Brand Sea Salt (1 oz) — 1 oz (28g)S
Snacks & Candy · #2 of 41

Kettle Brand Sea Salt (1 oz)

1 oz (28g) · Chips

60/100S tier
Calories15
Protein2g
Fiber2g
Sodium11mg
Sugar0g

Graded S — 60 out of 100, #2 of 41 snacks & candy. Low sugar carries the score (100/100); micronutrients drags it down (0/100).

The short version: Thick-cut chips fried in batches — extra crunch, sea salt, nothing else.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (1 oz (28g))
Calories15
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Cholesterol 0mg
Sodium 110mg5%
Dietary Fiber 2g7%
Total Sugars 0g
Protein 2g4%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 60

Low sugar ×20100
Low saturated fat ×2092
Low sodium ×2091
Fiber ×1022
Protein ×209
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#2 of 41 in Snacks & Candy. Why per-100-calorie scoring changes everything →

More chips

Questions people ask

Is Kettle Brand Sea Salt (1 oz) healthy?

It grades S — 60 out of 100, #2 of 41 snacks & candy in our system. Thick-cut chips fried in batches — extra crunch, sea salt, nothing else.

How many calories are in Kettle Brand Sea Salt (1 oz)?

15 calories per serving (1 oz (28g)). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Kettle Brand Sea Salt (1 oz) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.