The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Plant Proteins / Nutritional Yeast

Nutritional Yeast — Dry flakes, fortifiedB
Plant Proteins · #7 of 15

Nutritional Yeast

Dry flakes, fortified · Yeast

44/100B tier
Calories438
Protein50g
Fiber25g
Sodium69mg
Sugar—g

Graded B — 44 out of 100, #7 of 15 plant proteins. Clean label carries the score (99/100); protein quality (diaas) drags it down (0/100).

The short version: Deactivated yeast with a main-character complex. Cheesy without the cheese.

The catch: Fortified with B vitamins — unfortified brands have almost no B12.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories438
% Daily Value*
Total Fat 6.2g8%
Saturated Fat 0g
Cholesterol 0mg
Sodium 69mg3%
Dietary Fiber 25g89%
Protein 50g100%
Iron 4.5mg25%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 44

Clean label ×1599
Fiber ×1571
Protein ×3057
Micronutrients ×208
Protein quality (DIAAS) ×200

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#7 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

Questions people ask

Is Nutritional Yeast healthy?

It grades B — 44 out of 100, #7 of 15 plant proteins in our system. Deactivated yeast with a main-character complex. Cheesy without the cheese.

How many calories are in Nutritional Yeast?

438 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Nutritional Yeast calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.