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Mung Beans — Mature seeds, cooked, boiled, without saltB
Plant Proteins · #8 of 15

Mung Beans

Mature seeds, cooked, boiled, without salt · Legumes

43/100B tier
Calories105
Protein7g
Fiber7.6g
Sodium2mg
Sugar—g

Graded B — 43 out of 100, #8 of 15 plant proteins. Clean label carries the score (99/100); protein quality (diaas) drags it down (0/100).

The short version: Dal's quiet overachiever. Folate for days.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories105
% Daily Value*
Total Fat 0.4g0%
Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 2mg0%
Dietary Fiber 7.6g27%
Protein 7g14%
Folate 159mcg40%
Magnesium 48mg11%
Iron 1.4mg8%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 43

Clean label ×1599
Fiber ×1590
Protein ×3033
Micronutrients ×2022
Protein quality (DIAAS) ×200

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#8 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

More legumes

Questions people ask

Is Mung Beans healthy?

It grades B — 43 out of 100, #8 of 15 plant proteins in our system. Dal's quiet overachiever. Folate for days.

How many calories are in Mung Beans?

105 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Mung Beans calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.