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Split Peas — Mature seeds, cooked, boiled, without saltC
Plant Proteins · #10 of 15

Split Peas

Mature seeds, cooked, boiled, without salt · Legumes

41/100C tier
Calories118
Protein8.3g
Fiber8.3g
Sodium2mg
Sugar—g

Graded C — 41 out of 100, #10 of 15 plant proteins. Clean label carries the score (100/100); protein quality (diaas) drags it down (0/100).

The short version: Soup's hardest worker. 8g fiber doing the quiet heavy lifting.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories118
% Daily Value*
Total Fat 0.4g0%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 2mg0%
Dietary Fiber 8.3g30%
Protein 8.3g17%
Folate 65mcg16%
Zinc 1mg9%
Magnesium 36mg9%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 41

Clean label ×15100
Fiber ×1588
Protein ×3035
Micronutrients ×2014
Protein quality (DIAAS) ×200

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#10 of 15 in Plant Proteins. Why per-100-calorie scoring changes everything →

More legumes

Questions people ask

Is Split Peas healthy?

It grades C — 41 out of 100, #10 of 15 plant proteins in our system. Soup's hardest worker. 8g fiber doing the quiet heavy lifting.

How many calories are in Split Peas?

118 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Split Peas calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.