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Oysters — CookedC
Seafood · #18 of 28

Oysters

Cooked · Fish & Seafood

54/100C tier
Calories14
Protein14g
Fiber0g
Sodium417mg
Sugar—g

Graded C — 54 out of 100, #18 of 28 seafood. Protein quality (DIAAS) carries the score (87/100); omega-3 drags it down (33/100).

The short version: Zinc content is cartoonish — triple the daily value per 100g.

The catch: Sodium runs high — go easy on the cocktail sauce.

Nutrition facts

Nutrition Facts

per 100g
Calories14
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.4g7%
Cholesterol 109mg36%
Sodium 417mg18%
Dietary Fiber 0g
Protein 14g28%
Vitamin B12 16mcg667%
Selenium 63mcg115%
Vitamin D 2mcg10%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 54

Protein quality (DIAAS) ×1587
Clean label ×1576
Micronutrients ×2552
Protein ×2540
Omega-3 ×2033

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#18 of 28 in Seafood. Why per-100-calorie scoring changes everything →

More fish & seafood

Questions people ask

Is Oysters healthy?

It grades C — 54 out of 100, #18 of 28 seafood in our system. Zinc content is cartoonish — triple the daily value per 100g.

How many calories are in Oysters?

14 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Oysters calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.