BScallops
Cooked · Fish & Seafood
Graded B — 55 out of 100, #17 of 28 seafood. Protein quality (DIAAS) carries the score (87/100); omega-3 drags it down (12/100).
The short version: Sweet, seared, and nearly pure protein.
The catch: Sodium runs high — a squeeze of lemon beats extra salt.
Nutrition facts
Nutrition Facts
Why it scored 55
Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.
Where it ranks
#17 of 28 in Seafood. Why per-100-calorie scoring changes everything →
More fish & seafood
Questions people ask
Is Scallops healthy?
It grades B — 55 out of 100, #17 of 28 seafood in our system. Sweet, seared, and nearly pure protein.
How many calories are in Scallops?
111 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.
How is the nutrition score for Scallops calculated?
Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.