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Turkey Breast — RoastedA
Proteins · #4 of 34

Turkey Breast

Roasted · Poultry

74/100A tier
Calories135
Protein30g
Fiber0g
Sodium103mg
Sugar—g

Graded A — 74 out of 100, #4 of 34 proteins. Protein quality (DIAAS) carries the score (94/100); omega-3 drags it down (1/100).

The short version: The leanest bird here — beats chicken breast on paper.

Nutrition facts

Nutrition Facts

per 100g
Calories135
% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.5g2%
Cholesterol 75mg25%
Sodium 103mg4%
Dietary Fiber 0g
Protein 30g60%
Niacin 11mg69%
Vitamin B12 1.6mcg67%
Selenium 27mcg49%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 74

Protein quality (DIAAS) ×2094
Clean label ×1593
Protein ×2589
Micronutrients ×3063
Omega-3 ×101

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#4 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More poultry

Head to head

Questions people ask

Is Turkey Breast healthy?

It grades A — 74 out of 100, #4 of 34 proteins in our system. The leanest bird here — beats chicken breast on paper.

How many calories are in Turkey Breast?

135 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Turkey Breast calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.