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Sirloin Steak — BroiledA
Proteins · #5 of 34

Sirloin Steak

Broiled · Beef

71/100A tier
Calories183
Protein25.7g
Fiber0g
Sodium55mg
Sugar—g

Graded A — 71 out of 100, #5 of 34 proteins. Protein quality (DIAAS) carries the score (96/100); omega-3 drags it down (2/100).

The short version: The lean steakhouse cut — big flavor, reasonable fat.

Nutrition facts

Nutrition Facts

per 100g
Calories183
% Daily Value*
Total Fat 8.5g11%
Saturated Fat 3.3g16%
Cholesterol 75mg25%
Sodium 55mg2%
Dietary Fiber 0g
Protein 25.7g51%
Vitamin B12 6.5mcg271%
Niacin 9.5mg59%
Zinc 6.5mg59%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 71

Protein quality (DIAAS) ×2096
Clean label ×1586
Micronutrients ×3083
Protein ×2556
Omega-3 ×102

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#5 of 34 in Proteins. Why per-100-calorie scoring changes everything →

More beef

Questions people ask

Is Sirloin Steak healthy?

It grades A — 71 out of 100, #5 of 34 proteins in our system. The lean steakhouse cut — big flavor, reasonable fat.

How many calories are in Sirloin Steak?

183 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Sirloin Steak calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.