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All-Bran (Original) — dryS
Cereals · #2 of 25

All-Bran (Original)

dry · Wheat & Bran

85/100S tier
Calories301
Protein12.5g
Fiber29.9g
Sodium233mg
Sugar21.3g

Graded S — 85 out of 100, #2 of 25 cereals. Whole food carries the score (100/100); protein drags it down (42/100).

The short version: Maximum bran, minimum fun.

The catch: Very high fiber.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories301
% Daily Value*
Total Fat 4.9g6%
Saturated Fat 1g5%
Cholesterol 0mg
Sodium 233mg10%
Dietary Fiber 29.9g107%
Total Sugars 21.3g
Protein 12.5g25%
Iron 11.3mg63%
Folate 200mcg50%
Vitamin B6 0.8mg47%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 85

Fiber ×30100
Whole food ×15100
Clean label ×2091
Micronutrients ×2080
Protein ×1542

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#2 of 25 in Cereals. Why per-100-calorie scoring changes everything →

More wheat & bran

Questions people ask

Is All-Bran (Original) healthy?

It grades S — 85 out of 100, #2 of 25 cereals in our system. Maximum bran, minimum fun.

How many calories are in All-Bran (Original)?

301 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for All-Bran (Original) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.