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Apple — Raw, with skinC
Fruits · #27 of 40

Apple

Raw, with skin · Pome & Stone

43/100C tier
Calories52
Protein0.3g
Fiber2.4g
Sodium1mg
Sugar—g

Graded C — 43 out of 100, #27 of 40 fruits. Clean label carries the score (100/100); micronutrients drags it down (3/100).

The short version: The baseline fruit — fiber, crunch, and portability. Everything else is measured against it.

Nutrition facts

Nutrition Facts

per 100g
Calories52
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg0%
Dietary Fiber 2.4g9%
Protein 0.3g1%
Vitamin C 5mg6%
Potassium 107mg2%
Vitamin K 2mcg2%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 43

Clean label ×20100
Low energy density ×1585
Fiber ×2538
Micronutrients ×403

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#27 of 40 in Fruits. Why per-100-calorie scoring changes everything →

More pome & stone

Head to head

Questions people ask

Is Apple healthy?

It grades C — 43 out of 100, #27 of 40 fruits in our system. The baseline fruit — fiber, crunch, and portability. Everything else is measured against it.

How many calories are in Apple?

52 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Apple calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.