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Broccoli — BoiledA
Vegetables · #7 of 45

Broccoli

Boiled · Cruciferous

59/100A tier
Calories35
Protein2.4g
Fiber3.3g
Sodium41mg
Sugar—g

Graded A — 59 out of 100, #7 of 45 vegetables. Clean label carries the score (85/100); micronutrients drags it down (34/100).

The short version: The vegetable everyone was told to eat, and the science agreed.

Nutrition facts

Nutrition Facts

per 100g
Calories35
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Cholesterol 0mg
Sodium 41mg2%
Dietary Fiber 3.3g12%
Protein 2.4g5%
Vitamin K 141mcg118%
Vitamin C 65mg72%
Folate 108mcg27%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 59

Clean label ×1585
Low energy density ×1080
Fiber ×2579
Protein ×1046
Micronutrients ×4034

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#7 of 45 in Vegetables. Why per-100-calorie scoring changes everything →

More cruciferous

Head to head

Questions people ask

Is Broccoli healthy?

It grades A — 59 out of 100, #7 of 45 vegetables in our system. The vegetable everyone was told to eat, and the science agreed.

How many calories are in Broccoli?

35 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Broccoli calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.