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Hot Sauce (Tabasco) — per 100gC
Condiments & Sauces · #17 of 25

Hot Sauce (Tabasco)

per 100g · Hot sauces

40/100C tier
Calories0
Protein0g
Fiber0g
Sodium7mg
Sugar0g

Graded C — 40 out of 100, #17 of 25 condiments & sauces. Low sugar carries the score (100/100); protein drags it down (0/100).

The short version: Vinegar and regret, aged in oak barrels.

The catch: 0 kcal per label; sodium is the only nutrient that registers.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 700mg30%
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 40

Low saturated fat ×15100
Low sugar ×25100
Protein ×50
Fiber ×50
Micronutrients ×100
Low sodium ×400

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#17 of 25 in Condiments & Sauces. Why per-100-calorie scoring changes everything →

More hot sauces

Head to head

Questions people ask

Is Hot Sauce (Tabasco) healthy?

It grades C — 40 out of 100, #17 of 25 condiments & sauces in our system. Vinegar and regret, aged in oak barrels.

How many calories are in Hot Sauce (Tabasco)?

0 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Hot Sauce (Tabasco) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.