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Pork Sausage Links — Pan-fried linksC
Breakfast · #15 of 20

Pork Sausage Links

Pan-fried links · Meats

54/100C tier
Calories325
Protein18.5g
Fiber0g
Sodium814mg
Sugar1.1g

Graded C — 54 out of 100, #15 of 20 breakfast. Low sugar carries the score (98/100); fiber drags it down (0/100).

The short version: Salt and fat in link form — 814mg sodium per 100g.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories325
% Daily Value*
Total Fat 27.2g35%
Saturated Fat 8.8g44%
Cholesterol 86mg29%
Sodium 814mg35%
Dietary Fiber 0g
Total Sugars 1.1g
Protein 18.5g37%
Vitamin B12 1mcg42%
Vitamin D 1.4mcg7%
Iron 1.2mg7%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 54

Low sugar ×2098
Low sodium ×2069
Low saturated fat ×2066
Protein ×2038
Fiber ×100
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#15 of 20 in Breakfast. Why per-100-calorie scoring changes everything →

More meats

Head to head

Questions people ask

Is Pork Sausage Links healthy?

It grades C — 54 out of 100, #15 of 20 breakfast in our system. Salt and fat in link form — 814mg sodium per 100g.

How many calories are in Pork Sausage Links?

325 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Pork Sausage Links calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.