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Cinnamon Roll — Refrigerated dough with frosting, bakedC
Breakfast · #14 of 20

Cinnamon Roll

Refrigerated dough with frosting, baked · Baked

54/100C tier
Calories362
Protein5.4g
Fiber—g
Sodium832mg
Sugar—g

Graded C — 54 out of 100, #14 of 20 breakfast. Low sugar carries the score (100/100); fiber drags it down (0/100).

The short version: 56g carbs and 832mg sodium — dessert that clocked in early.

The catch: Fiber and sugar not reported in SR Legacy for this entry — omitted; real sugar is high.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories362
% Daily Value*
Total Fat 13.2g17%
Saturated Fat 3.3g16%
Cholesterol 0mg
Sodium 832mg36%
Protein 5.4g11%
Iron 2.6mg14%
Vitamin B12 0.1mcg4%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 54

Low sugar ×20100
Low saturated fat ×2089
Low sodium ×2071
Protein ×2010
Fiber ×100
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#14 of 20 in Breakfast. Why per-100-calorie scoring changes everything →

More baked

Questions people ask

Is Cinnamon Roll healthy?

It grades C — 54 out of 100, #14 of 20 breakfast in our system. 56g carbs and 832mg sodium — dessert that clocked in early.

How many calories are in Cinnamon Roll?

362 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Cinnamon Roll calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.