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Belgian Waffle — Frozen, toastedA
Breakfast · #5 of 20

Belgian Waffle

Frozen, toasted · Baked

58/100A tier
Calories312
Protein7.2g
Fiber2.4g
Sodium467mg
Sugar5g

Graded A — 58 out of 100, #5 of 20 breakfast. Low saturated fat carries the score (94/100); micronutrients drags it down (0/100).

The short version: Crisp outside, fluffy inside — and fortified to the gills.

The catch: Vitamin A and B12 are from fortification, not the wheat.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories312
% Daily Value*
Total Fat 9.6g12%
Saturated Fat 1.6g8%
Cholesterol 15mg5%
Sodium 467mg20%
Dietary Fiber 2.4g9%
Total Sugars 5g
Protein 7.2g14%
Vitamin B12 2.9mcg121%
Vitamin A 398mcg RAE44%
Iron 6.9mg38%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 58

Low saturated fat ×2094
Low sugar ×2092
Low sodium ×2081
Protein ×2015
Fiber ×1013
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#5 of 20 in Breakfast. Why per-100-calorie scoring changes everything →

More baked

Head to head

Questions people ask

Is Belgian Waffle healthy?

It grades A — 58 out of 100, #5 of 20 breakfast in our system. Crisp outside, fluffy inside — and fortified to the gills.

How many calories are in Belgian Waffle?

312 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Belgian Waffle calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.