The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Carbohydrates / Rice Cakes (Brown Rice)

Rice Cakes (Brown Rice) — Plain, unsaltedC
Carbohydrates · #12 of 18

Rice Cakes (Brown Rice)

Plain, unsalted · Whole Grains

38/100C tier
Calories387
Protein8.2g
Fiber2.8g
Sodium35mg
Sugar—g

Graded C — 38 out of 100, #12 of 18 carbohydrates. Whole food carries the score (100/100); fiber drags it down (9/100).

The short version: Packaging foam you can eat — the crunch is the point.

Nutrition facts

Nutrition Facts

per 100g
Calories387
% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.6g3%
Cholesterol 0mg
Sodium 35mg2%
Dietary Fiber 2.8g10%
Protein 8.2g16%
Magnesium 90mg21%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 38

Whole food ×10100
Clean label ×2099
Protein ×1521
Micronutrients ×2511
Fiber ×309

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#12 of 18 in Carbohydrates. Why per-100-calorie scoring changes everything →

More whole grains

Questions people ask

Is Rice Cakes (Brown Rice) healthy?

It grades C — 38 out of 100, #12 of 18 carbohydrates in our system. Packaging foam you can eat — the crunch is the point.

How many calories are in Rice Cakes (Brown Rice)?

387 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Rice Cakes (Brown Rice) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.