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Popeyes Mashed Potatoes with Cajun Gravy (Regular) — RegularD
Fast Food · #53 of 55

Popeyes Mashed Potatoes with Cajun Gravy (Regular)

Regular · Sides

46/100D tier
Calories11
Protein3g
Fiber1g
Sodium59mg
Sugar1g

Graded D — 46 out of 100, #53 of 55 fast food. Low sugar carries the score (95/100); micronutrients drags it down (0/100).

The short version: Mashed potatoes with Cajun gravy — 110 calories, 590mg sodium.

The catch: Values from an archived copy of Popeyes's official October 2025 USA Nutrition Guide.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per serving (Regular)
Calories11
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 590mg26%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 3g6%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 46

Low sugar ×2095
Low saturated fat ×2077
Low sodium ×2033
Protein ×2018
Fiber ×1015
Micronutrients ×100

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#53 of 55 in Fast Food. Why per-100-calorie scoring changes everything →

More sides

Questions people ask

Is Popeyes Mashed Potatoes with Cajun Gravy (Regular) healthy?

It grades D — 46 out of 100, #53 of 55 fast food in our system. Mashed potatoes with Cajun gravy — 110 calories, 590mg sodium.

How many calories are in Popeyes Mashed Potatoes with Cajun Gravy (Regular)?

11 calories per serving (Regular). For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Popeyes Mashed Potatoes with Cajun Gravy (Regular) calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.