The Grading Room

Every food, graded. No vibes — just the numbers.

Home / Condiments & Sauces / Yellow Mustard

Yellow Mustard — per 100gB
Condiments & Sauces · #13 of 25

Yellow Mustard

per 100g · Mustards

45/100B tier
Calories6
Protein3.7g
Fiber4g
Sodium11mg
Sugar0.9g

Graded B — 45 out of 100, #13 of 25 condiments & sauces. Fiber carries the score (100/100); micronutrients drags it down (0/100).

The short version: Ballpark diplomacy in a squeeze bottle.

Photo: Wikimedia Commons

Nutrition facts

Nutrition Facts

per 100g
Calories6
% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 1100mg48%
Dietary Fiber 4g14%
Total Sugars 0.9g
Protein 3.7g7%
Iron 1.6mg9%
Vitamin A 5mcg RAE1%
Vitamin C 0.3mg0%
* % Daily Values use FDA label references (2,000-calorie diet). Micronutrient %DV uses the same reference values as our scoring. Values: USDA SR Legacy or the manufacturer/chain’s published label.

Why it scored 45

Fiber ×5100
Low saturated fat ×1596
Low sugar ×2592
Protein ×541
Micronutrients ×100
Low sodium ×400

Each factor is scored 0–100, then combined with the weights shown. Read the full methodology.

Where it ranks

#13 of 25 in Condiments & Sauces. Why per-100-calorie scoring changes everything →

More mustards

Head to head

Questions people ask

Is Yellow Mustard healthy?

It grades B — 45 out of 100, #13 of 25 condiments & sauces in our system. Ballpark diplomacy in a squeeze bottle.

How many calories are in Yellow Mustard?

6 calories per 100g. For context, that is scored per 100 calories here, which is why energy-dense foods can grade lower than you’d expect.

How is the nutrition score for Yellow Mustard calculated?

Each factor (protein, fiber, micronutrients, and others depending on the category) is scored 0–100 against a fixed benchmark, then combined with published weights. See the score breakdown above or read the full methodology.

A note before you eat your screen: grades are computed from published nutrition data with a transparent formula. They are a starting point for thinking about food, not medical advice. Talk to your doctor or a registered dietitian about your diet.